Boudin Bakery

We are San Francisco’s oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn’t: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™. Today, we still bake our sourdough fresh every day using the same mother dough cultivated from a gold miner’s sourdough starter. We have extended our love of San Francisco and our place in its culinary history to offer a full range of the dining options — from specialty breads and casual breakfast, lunch, dinner and catering — to a full-service dining experience at Fisherman’s Wharf.