Harris' Restaurant

In 1984, Ann Lee Harris opened what has become San Francisco’s classic American steakhouse. Her vision was to create an atmosphere of traditional elegance and charm to experience a time gone by. She created a lush atmosphere with dark wood, high ceilings with brass chandeliers, and large leather booths. Harris’ Restaurant uses only the finest corn-fed Midwestern Angus beef available, which is aged on premise for three weeks. Harris’ Restaurant has become a household name in the Bay Area. Our commitment to the classic traditions of an elegant atmosphere, exceptional service, and extraordinary cuisine has made us The San Francisco Steakhouse. Stop by soon for live jazz nightly in our piano lounge while indulging in a rich tradition of luxurious dining in a warm, comfortable, sophisticated environment.