Tin Wah Noodle Company

We are fourth-generation noodle makers. Founded in the 1940s, we specialize in fresh artisan Taiwanese and Japanese style noodles made from recipes passed down through generations using traditional methods. You can find our noodles and wrappers in restaurants and culinary institutions across the San Francisco Bay Area. Together with our sister company, Mon Sing Noodle Co. (also a Legacy Business), we are among the oldest noodle companies still in operation in San Francisco, proudly serving generations of customers.