Suppenküche

Suppenküche was founded by Fabricius Wiest and family to share their experience of Bavarian life in a small village where the food is simple, the beer is flowing, and the conversation is jovial and sincere. Offering good, simple German cuisine expertly prepared in a heartfelt space with an extensive German beer and wine menu over wooden tables with communal dining, Suppenküche is a refuge in the noise of daily life.