Mon Sing Noodle Company

We are fourth-generation noodle makers. Established since 1932, our famous traditional old-style Shui Mein® and egg noodles date back to the origins of our noodle shop. We were one of the first noodle factories in Northern California to make fresh Hong Kong style wonton noodles. Today, we specialize in a line of Asian noodles and wrappers and Middle Eastern and Italian pastas, serving wholesalers and restaurants throughout the San Francisco Bay Area. Together with our sister company, Tin Wah Noodle Co. (also a Legacy Business), we are among the oldest noodle companies still in operation in San Francisco, proudly serving generations of customers.