Pirro's Pizzeria

Pirro’s Pizzeria specializes in the art of pizza using traditional recipes brought over from Sicily by the restaurant’s founder, Fred E. Pirro. Our pizza is characterized by its thick, fluffy crust topped with a rich tomato sauce that is made from San Marzano tomatoes, and then layered with a generous amount of cheese. Other toppings include fresh vegetables, cured meats, or seafood. Pirro’s pizza includes high-quality ingredients, skillful preparation, and a dedication to creating a delicious and satisfying culinary experience. Pirro’s Pizzeria brings Sicily to San Francisco.